It is a straw-yellow cava, with greenish edges in edging. Clean, bright and without anomalies. Very fine and continuous bubbles, which form a beautiful rosary, with a high persistence.
It is dry in the mouth, elegant, with a very fine bubble, with good acidity and balanced, correct body and structure, its finish is slightly bitter, but fresh. Its persistence is high. In aftertaste is the memory of their toast and in retronasal they make fine herbs.
In stopped cup does not transmit much aroma, but intense; Fine and roasted herbs.
In a moved cup it manifests much more, showing fine herbs (lavender, rosemary) and toasted nuts of great finesse, with discrete background baker’s yeasts.